Our Menu

Roasted cherry tomatoes, grilled ciabatta bread, balsamic, olive oil, basil

Cheese and herb risotto fritters, pesto marinara

Fresh PEI mussels, garlic, white wine, blistered tomatoes

Flash fried with fennel, Calabrian chili aioli

Hand-knotted burrata, roasted tomato, pesto, balsamic

Mixed field greens, goat cheese, strawberries, toasted almonds, balsamic dressing

Grilled Romaine, house- made creamy Gorgonzola dressing, crispy prosciutto, roasted Roma tomatoes, pickled red onion, hard boiled egg

Romaine, house-made caesar dressing, gremolata breadcrumb, shaved parmesan

Mixed field greens, house-made balsamic dressing, red onion, tomato, cucumber

Hearty vegetable soup

House-made spaghetti, fresh garlic, olive oil, red chili flake, blistered grape tomatoes, basil, fresh mozzarella, gremolata bread crumb

House-made spaghetti, meatballs and marinara

House-made tagliatelle, roasted garlic parmesan cream sauce

House made rigatoni, roasted peppers and onions, fra diavolo, Italian sausage

Linguine, roasted garlic, lemon, white wine, spinach, blistered grape tomatoes, calabrian chili

House-made pasta sheets, bolognese, béchamel, Italian cheeses

House-made tagliatelle, wild mushrooms, spinach, cream, sherry wine

House-made rigatoni, ground sausage, pancetta, tomato cream sauce, asiago

House-made tagliatelle and veal/beef/pork ragu

House-made linguini, scallops, mussels, clams, shrimp, fra diavolo

House-made linguini, white wine, garlic, butter, chili flakes, salami

Lemon, butter, white wine, capers, artichokes, roasted potatoes, green beans

Grilled bone-in double pork chop, broccolini, peach mustarda

Mozzarella, house-made spaghetti and marinara

Pan seared 8oz fillet, roasted potato, green beans, mustard white wine sauce

Pan seared jumbo diver scallops, squash risotto, mace, sage

8oz CAB filet, roasted potatoes, grilled asparagus, marsala wine demi

Layered sponge cake, Kahlua, whipped mascarpone, cocoa powder

Hand made cannoli shells, sweetened ricotta, orange zest, chocolate chips, pistachios

Light, moist cake with whipped cream and berries

Vanilla bean gelato, luxardo cherries, toasted almonds