Our Menu
Antipasti/Appetizers/Starters
Italian Wedding Soup
$8.00
Traditional Italian Soup Featuring Mini Meatballs, Orzo, and Spinach in a Savory Chicken Broth
QB Bruschetta
$8.00
Toasted garlic bread (4), topped with diced marinated tomatoes, finely chopped red onions and basil, drizzled with a balsamic reduction
Bastonicini Mozzarella
$8.00
Fried mozzarella cheese sticks (4), served with our Sunday sauce
Formaggio Di Capra
$10.00
A toasted pita, topped with fig jam, creamy goat cheese, roasted almonds & creamy honey sauce
Portobello Caprese
$10.00
Large Portobello mushrooms (2), baked & topped with fresh sliced tomatoes & melted mozzarella cheese, drizzled with a balsamic reduction & served with a side of marinara sauce
Arancini
$10.00
Breaded fried risotto balls (2), stuffed with cheese, served w/ our Sunday sauce
Ravioli Fritti
$10.00
Breaded and deep-fried, cheese stuffed ravioli (4) served with our Sunday sauce
Italian Meatball Sliders
$10.00
Our house meatballs (2), with melted cheese, served on toasted mini buns, topped with our Sunday sauce
Fritto Misto
$10.00
Golden fried calamari, fennel and roasted garlic, served with our marinara sauce
Carciofi Al Forno
$12.00
Grilled marinated artichoke hearts, with sun-dried tomatoes, EVOO & Asiago cheese |Add pancetta $2.00
Cioppino
$12.00
Italian fish soup made with mussels, clams, and shrimp in a light tomato broth
Prince Edward Island Mussels
$12.00
Fresh PEI mussels sautéed in your choice of white wine or spicy Fra Diavolo Sauce
Antipasto Platter
$14.00
Our charcuterie platter of assorted cheeses and Italian cured meats served with olives & other marinated condiments
Insalate/Salads
Add: Anchovies $2 / Grilled Chicken $6 / Grilled Salmon $12 / Grilled Shrimp(4) $12/ Grilled Steak $14
Caesar
$8.00
Fresh cut romaine lettuce, topped with our homemade Caesar dressing, focaccia croutons, & grated parmesan cheese + or Side Caesar Salad $5
QB House
$10.00
Chargrilled whole romaine lettuce, topped with creamy goat cheese, red onions, and our balsamic vinaigrette
Caprese
$10.00
Fresh sliced mozzarella, vine ripe tomatoes & fresh basil, drizzled with a balsamic reduction
Mista
$8.00
Fresh mixed field greens topped with diced tomatoes, cucumbers & red onions, served with a balsamic
vinaigrette & sprinkled with toasted sunflower seeds
+ or Side Mista Salad $5
Spinach Salad
$10.00
Fresh baby spinach, topped with our
house fried eggplant croutons, asiago cheese crisps, fresh tomatoes & citrus vinaigrette dressing
QB Italian Oven
Gluten Free Pizza Option Available
The Zak
$10.00
Sweet Italian sausage rolled & baked in a crusty dough & served with our
Sunday sauce
QB Calzone
$12.00
Cheese stuffed calzone is served with a side of marinara sauce + Add choice $1.50 each / Pepperoni, Italian Sausage, Prosciutto
Eggplant Rollatini
$12.00
Grilled eggplant, rolled & stuffed with fresh ricotta, mushrooms, spinach & our Sunday sauce, baked and topped with melted cheese
QB Lasagna
$16.00
Built to order with our special blend of cheeses and house Sunday sauce + Add choice $1.50 each / Italian
Sausage, Meatballs, Chicken, Sun-dried
Tomatoes, Spinach, Eggplant
QB Pizza
$12.00
Choose your toppings to create your special brick oven style pizza + Add Choice $1.50 each / Pepperoni, Sausage, Extra Cheese, Sliced Fresh Tomatoes, Eggplant, Basil, Ricotta,
Chicken, Sundried Tomatoes, Spinach, Mushrooms, Olives, Artichokes, Pancetta
QB Margherita Pizza
$14.00
Thinly sliced tomatoes & fresh mozzarella cheese perfectly melted, topped with fresh basil
QB Pizza Bianca
$14.00
Mozzarella, ricotta, & parmesan cheeses, perfectly melted atop a sauceless pizza crust, topped with fresh basil
Pasta / Primo
Add: Chicken, Meatballs Or Italian Sausage $6 / Shrimp $12|Gluten Free and Whole Wheat Pasta Options Available
Spaghetti
$10.00
Tossed in our Sunday sauce
Ravioli
$14.00
Cheese ravioli served with our Sunday sauce
Pasta Pomodoro
$14.00
Fresh tomato & basil, tossed with linguini in our marinara sauce, topped with fresh mozzarella
Fettuccine Alfredo
$14.00
Pasta tossed in a fresh cream, butter, and Pecorino Romano cheese sauce
Fettuccine Carbonara
$15.00
Pasta tossed with sautéed pancetta & shallots and a butter, cream, and Pecorino Romano sauce
Rigatoni A La Vodka
$15.00
Pasta tossed in a creamy tomato vodka sauce with crumbled mild Italian sausage
Pollo Orecchiette
$16.00
Orecchiette pasta sautéed in a garlic cream sauce with roasted chicken, roasted red peppers, and sundried tomatoes & topped with fresh goat cheese
Salsiccia Orecchiette
$16.00
Orecchiette pasta sautéed in garlic and EVOO with Italian Sausage, broccoli, and roasted peppers
Sausage and Peppers
$18.00
Sliced Italian sausage, bell peppers, sun-dried tomatoes, garlic, & mozzarella, all sautéed with our marinara sauce & tossed with pasta
Vongole
$18.00
Tender baby clams tossed with linguine in white clam sauce, sautéed with garlic
Shrimp Fra Diavolo
$22.00
Sautéed jumbo shrimp tossed with linguine in a spicy marinara sauce
Shrimp Scampi
$24.00
Jumbo shrimp sautéed with fresh garlic, EVOO, white wine, butter, and fresh squeezed lemon juice, over angel hair pasta
Frutti Di Mare
$28.00
Shrimp, mussels, clams, over linguine Fra Diavolo (spicy marinara sauce)
QB Entrées / Secondi
All Entrées are Served With a Choice Of (2) Two Sides
Piccata
Sautéed in a caper, lemon, white wine, butter sauce + CHOICE: Chicken $18 / Veal $24
Marsala
Pan seared & sautéed in a mushroom marsala wine sauce
+ CHOICE: Chicken $18 / Veal $24
Parmigiana
Breaded & fried, topped with our Sunday sauce, melted mozzarella and provolone cheeses + CHOICE: Eggplant $15 / Chicken $20 / Veal $24
Bruschetta Milanese
Thinly pounded, breaded and pan fried, topped with a cold bruschetta mixture of marinated tomatoes, basil, red onions, finished with a balsamic reduction + CHOICE: Chicken $20 / Veal $24
Francese
Pan seared & egg battered, served in a lemon, white wine butter sauce + CHOICE: Chicken $22 / Veal $26
Sorrentina
Layered with Prosciutto di Parma, fried eggplant, and aged provolone, finished in a marsala mushroom sauce
+ CHOICE: Chicken $22 / Veal $26
QB Italian Sliced Meatloaf
$20.00
Chef's secret blend of seasoned ground meat (veal, pork, beef) stuffed & baked with mozzarella cheese, Italian cured meats & fresh herbs, topped with our Sunday sauce
Chicken Cordon Bleu
$22.00
Breaded chicken, breast glazed with Dijon mustard, stuffed with Prosciutto di Parma, and provolone cheese
Braciola di Maiale
$22.00
12oz center cut Pork Chop, grilled to juicy perfection & topped with a sherry crème sauce
Pesce Alla Griglia
$22.00
Salmon steak served with a dill accent, prepared to your liking - Grilled, Blackened or with Lemon Pepper
Horseradish Grouper
$32.00
Horseradish encrusted grouper filet served with a zesty, creamy horseradish sauce
Rib Eye Steak
$34.00
Perfectly grilled to your liking, topped with a creamy mushroom demi-glace
QB Sides / Contorni
Caesar Salad - Mista Salad - French Fries - Polenta Cakes-
Choice of Pasta - Chef's Vegetable of the Day - Chef's Starch of the Day Sautéed - Spinach with Garlic - Sautéed Vegetable Medley
Kid's Options / Bambinos
Served With a Fountain Drink And Scoop of Ice Cream For Dessert
Chicken Fingers w/ French Fries
$10.00
Chicken Parmigiana w/ Spaghetti
$10.00
Spaghetti and Meatball
$10.00
Baked Ziti
$9.00
Maccaroni and Cheese
$9.00
Fettucine Alfredo
$9.00
+ Add Chicken $4
* Consumption of under cooked seafood, meat, poultry, or eggs may increase the risk of food-borne illness. Please alert your server of any known food allergies.
Specials
Appetizers:
Fried Green Tomatoes
$8.00
French Onion Soup
$6.00/Cup
$10.00/Bowl
Tuna Nicoise Salad
$7.00/Side
$12.00/Full
Romaine Lettuce, Tuna Marinated in Honey, Lemon Juice, and Olive OilGreen Beans, Eggs, Cucumber, and Potatoes with Caesar Dressing
Pasta:
Entrées:
Served with Three Cheese Sliced Roasted Potatoes, and Baked Brussels Sprouts
Maha Mahi
$28.00
Served with Chimichurri Sauce
Ribeye
$32.00
Served With a Mushroom Cream Sauce
Desserts:
Double Chocolate Cake
$8.00
Gelato
$8.00
Pistachio, Strawberry, Chocolate, or Espresso
Italian Style Cheese Cake
$8.00
December 24 • 5 pm - 11 pm • $49 pp | Regular menu also available
Appetizers
Stuffed Mushrooms
Sausage, celery, carrot, onion, garlic, cheddar, provolone
Classic Fritto Misto
Calamari, fennel, roasted garlic, marinara
Mini Carciofi Al Forno
Artichoke heart, sun-dried tomato, roasted red pepper, shallot, onion, white wine, breadcrumb, balsamic
Soup or Salad
Creamy Butternut Squash Soup*
Butternut squash, milk, chicken broth, shallot, onion, garlic
Classic Wedge Salad*
Lettuce Wedge with Triple B Dressing (Blue Cheese, Balsamic, Blue Cheese Crumbles), Shallot Onions, and Pancetta
Chef's Clam Chowder*
Baby clam, celery, carrot, onion, shrimp stock, heavy cream, Parmesan cheese, croutons
Mista Salad
Field greens, tomato, cucumber, red onion, sunflower seed, balsamic
Entrees
Served with a loaded hasselback potato and roasted herb brussel sprouts and carrots
Lamb Chops* (4)
Grilled w/ creamy roasted red pepper sauce and pesto sauce
Pan Seared Sweet Chicken Breast*
Rosemary Sauce, Demi-Glace, Sunday Sauce, Honey
Stuffed Pork Chop*
Provolone Cheese, Mushrooms, Spinach, Sherry Cream Sauce
Sea Bass*
Pan seared w/ lemon butter sauce
Desserts
Bread Pudding
Amaretto, strawberry, whipped cream, mint
Chocolate Bomb
Chocolate Mousse Cake w/ Cookie Crumble Bottom
Zabaglione
Italian custard w/ fresh fruit
Choice of Starter
Oysters*
5 Oysters served Raw or Rockefeller
Tuna Appetizer*
Fresh Tuna over Bruschetta with Boom Boom Sauce
Soup or Salad
Artichoke Salad
Mixed Field Greens with Diced Roasted Sweet Potatoes, and Artichokes in a Sesame, Mandarin Dressing
Lobster Bisque*
Lobster Tail, Garlic, Shallot, Onion, Sherry Cream
Choice of Entree
Pan Seared Jumbo Scallops*
Served with a Chimichurri Sauce
Filet Mignon w/ Jumbo Shrimp*
Two Jumbo Shrimp w/ Creamy Mushroom Sauce
Pan Seared Sea Bass*
Served in a Picatta Sauce