Our Menu

Tomato agrodolce, salsa verde

Lon stem roman artichokes, calabrian aioli, salsa verde

Cheese and herb risotto fritters, pesto marinara

Fresh PEI mussels, tomato fennel broth

Flash fried with fennel, Calabrian chili aioli

Hand-knotted burrata, roasted tomato, pesto, balsamic

Roasted cherry tomatoes, grilled ciabatta bread, balsamic, olive oil, basil

Mixed field greens, gorgonzola crumble, pear, candied walnuts, dried cranberry, balsamic dressing

Grilled Romaine, house- made creamy Gorgonzola dressing, crispy prosciutto, roasted Roma tomatoes, pickled red onion, hard boiled egg

Romaine, house-made caesar dressing, gremolata breadcrumb, shaved parmesan

Mixed field greens, house-made balsamic dressing, red onion, tomato, cucumber

Hearty vegetable soup

House-made spaghetti, fresh garlic, olive oil, red chili flake, blistered grape tomatoes, basil, fresh mozzarella, gremolata bread crumb

House-made spaghetti, meatballs and marinara

House-made tagliatelle, roasted garlic parmesan cream sauce

House made rigatoni, roasted peppers and onions, fra diavolo, Italian sausage

Linguine, roasted garlic, lemon, white wine, spinach, blistered grape tomatoes, calabrian chili

House-made pasta sheets, bolognese, béchamel, Italian cheeses

House-made tagliatelle, wild mushrooms, spinach, cream, sherry wine

House-made rigatoni, ground sausage, pancetta, tomato cream sauce, asiago

House-made tagliatelle and veal/beef/pork ragu

House-made linguini, scallops, mussels, clams, shrimp, fra diavolo

House-made linguini, white wine, garlic, butter, chili flakes, salami

Pan seared, parmesan risotto, broccolini, lemon-butter white wine sauce

Thin pounded fried veal chop, fennel, arugula, shaved parmesan, pickles red onion, citrus vinaigrette

Pounded thin veal fried, served with spaghetti and marinara

Pan seared 8oz fillet, roasted potato, green beans, mustard white wine sauce

Chatel Farms Georgia Wagyu, roasted potatoes, grilled asparagus, salsa verde

Tomato and white wine braised pork shank, parmesan risotto

Lemon, butter, white wine, capers, artichokes, roasted potatoes, green beans

Mozzarella, house-made spaghetti and marinara

Layered sponge cake, Kahlua, whipped mascarpone, cocoa powder

Hand made cannoli shells, sweetened ricotta, orange zest, chocolate chips, pistachios

Light, moist cake with whipped cream and berries

Vanilla bean gelato, luxardo cherries, toasted almonds